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Santander · S20

S-20

Holm oak charcoal grill

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Address

Bajada del Caleruco, 59
39011 Santander (Cantabria)

How to get there

Opening hours

Monday to Thursday: 12:30 – 23:00
Friday and Saturday: 12:30 – 23:30
Sunday: 12:00 – 16:00

Bookings

620 29 01 52 Book a table

The restaurant

Grill restaurant and group dining rooms in Santander

The group’s big restaurant: spacious dining rooms, a holm oak charcoal grill and a menu designed for sharing — from steak tartare to the Tomahawk steak.

The natural choice for company meals, large families and celebrations that go on and on. The rice dishes and grilled queen scallops are dangerously good.

In the Alisal area, with easy parking, S-20 is Santander’s restaurant for celebrations: first communions, companies, clubs and families looking for a long table and a relaxed chat after the meal, with menus tailored to each group.

From the holm oak charcoal grill come bone-in rib steaks, Tomahawk, American Angus entrecôte and slow-roasted chicken; from the kitchen, black squid ink rice, fish stew (caldereta) and cod pil pil. Menu of the day on weekdays (€24.90) and a special weekend menu (€29.90). If you are looking for a grill restaurant in Santander where you can celebrate without watching the clock, this is the place for you.

S-20 dining hall
Display cabinet of aged meats at S-20
Spacious dining room at S-20
Ageing room for rib steaks at S-20
S-20 tables laid for service
S-20 events marquee with long tables dressed in white
Corner of the S-20 dining room
Detail of the S-20 interior

The menu

2026 menu

Bread service: €1.90 per person · Meat dishes are served with home-made chips · Prices on the terrace are 10% higher · Prices include VAT

Cold sharing plates

  • Home-made scorpionfish terrine (pudding de cabracho)

    €18.90

    half portion €11.00

  • Roasted red peppers with anchovies

    €19.50

    half portion €11.00

  • Portion of Santoña anchovies (double octavillo tin)

    €17.90

  • Beef fillet steak tartare with toasts

    €29.50

  • Cured beef (cecina) with olive oil

    €21.90

    half portion €12.90

  • Iberian ham with breadsticks (picos)

    €24.90

    half portion €14.50

  • Platter of Iberian ham, cured beef (cecina), chorizo, salchichón (Spanish cured sausage) and cheese

    €32.90

Salads

  • Blacksmith’s salad

    €17.90

    Lettuce, tomato, onion, egg, olives, asparagus, roasted pepper and bonito tuna.

  • Russian salad (ensaladilla rusa), La Taberna style

    €18.90

  • Burrata salad with tomato in textures and pesto

    €19.90

  • Home-made guacamole with smoked salmon, pico de gallo and home-made corn tortilla chips

    €21.90

Hot sharing plates

  • Spoon dish (stew)

    Price on request

    In season.

  • Castilian garlic soup (sopa castellana), Valladolid style

    €12.50

  • Soria crispy pork belly (torreznos)

    €12.50

  • Small dish of chistorra sausage in cider with straw potatoes

    €13.50

  • Mussels a la marinera

    €15.90

  • Fried black pudding (morcilla) with onion and chips

    €15.90

  • Fried calamari (rabas)

    €17.90

    half portion €11.90

  • Spider crab croquettes (changurro)

    €17.90

    half portion €11.90

  • Ham croquettes

    €17.90

    half portion €11.90

  • Cod-stuffed peppers

    €17.90

  • Grilled queen scallops («volandeiras»)

    €26.90

Fried free-range eggs with…

  • Paprika

    €11.90

  • Ham

    €13.90

  • Chistorra sausage

    €13.90

  • Crispy pork belly (torreznos)

    €13.90

  • Black pudding (morcilla)

    €13.90

Our rice dishes

  • Black squid ink rice

    €19.90

    With cuttlefish (cachón) in season.

  • Creamy grill rice

    €19.90

  • Seafood rice (arroz marinero)

    €19.90

  • Rice with boletus mushrooms and duck foie gras

    €22.90

  • Creamy lobster rice

    €58.00

    minimum 2 people

Fish and seafood

  • Fish and seafood stew (caldereta)

    €18.90

  • Hake meatballs in salsa marinera

    €18.90

  • Slow-cooked cuttlefish finished on the grill

    €19.90

    With sliced baked potatoes, squid ink aioli and fried garlic.

  • Cod pil pil

    €26.50

  • Salt-roasted rockfish

    €31.50

    With tomato vinaigrette.

Holm oak charcoal grill

  • Criollo sausage (chorizo criollo) with potatoes

    €13.90

  • Beef burger with cheese, onion, bacon, lettuce, gherkin and chips

    €16.90

  • Slow-roasted chicken finished over the embers

    €21.90

    Whole chicken, cut into pieces.

    minimum 2 people

  • Iberian pork fillet with cured cheese, chimichurri and potatoes

    €26.50

  • Beef fillet with potatoes and peppers

    €32.00

  • Entrecôte 800 g with potatoes and peppers

    €48.50

    2 people

  • Bone-in rib steak (chuletón) with potatoes and peppers

    €61.90/kg

  • Tomahawk steak with potatoes and peppers

    €75.90/kg

  • American Angus beef entrecôte with potatoes and peppers

    €89.90/kg

Our meat dishes

  • Old-style tripe stew (callos)

    €17.90

  • Beef meatballs in sweet wine sauce

    €19.90

  • Crispy lasagne of aged beef and cured cheese

    €21.50

  • Slow-roasted ribs with BBQ sauce

    €21.90

Cheeses

  • Pasiego cream cheese

    €17.90

    half portion €9.90

  • Cured Castilian cheese, 100% sheep’s milk

    €17.90

    half portion €9.90

  • Tresviso cheese

    €17.90

    half portion €9.90

  • Melted Divirín cheese with tomato jam

    €18.50

  • Cheese platter

    €32.90

The group

The other Herrero restaurants.

Santander El Rubio Santander Hernán Cortés Peñacastillo El Campón Valladolid Valladolid

We’ll save you a seat
by the fire.

Book at S-20 — Bajada del Caleruco, 59, Santander.

620 29 01 52