Menu 1
€46.00
For sharing (1 per 4 people)
- Platter of Iberian cured pork loin, chorizo and salchichón (Spanish cured sausage)
- Handmade ham croquettes
- Fried calamari (rabas)
Main course
- Northern salmon with velvet crab sauce, king prawn tails and spinach purée
Dessert
- Cantabrian orujo cream (a creamy liqueur made with grape spirit)
Wine and drinks
- Marqués del Puerto crianza red, Verdejo white and Cigales rosé
- Beer and mineral water
- 100% Colombian coffee
Price per person, VAT included.
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