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La Taberna del Herrero
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Peñacastillo · Santander

El Campón

The Peñacastillo grill

Address

Calle El Castro, 24 (Faro 8 — Nave 1)
39011 Peñacastillo (Cantabria)

How to get there

Opening hours

Monday to Thursday: 13:00 – 23:00
Friday and Saturday: 13:00 – 23:30
Sunday: 13:00 – 16:00

The restaurant

Grill and home cooking in Peñacastillo, Santander

The Peñacastillo tavern: a grill that never rests, creamy rice dishes, a home-style stew menu of the day and regulars who are almost family.

Here the food is generous and honest — and if you don’t feel like going out, we also deliver.

In Peñacastillo, with easy parking, El Campón is the everyday tavern for much of southern Santander: a home-made menu of the day from Monday to Friday (€24.90), generous sharing plates and a grill turning out everything from criollo sausage to Friesian bone-in rib steak.

At weekends, slow-roasted chicken, milk-fed lamb chops and fresh fish from the market grilled over the embers. And to finish, desserts from the trolley. If you work around Peñacastillo or you are looking for somewhere to eat well and plentifully, you have arrived — we can also bring it to your door.

Front of El Campón with awning, round logo and high terrace tables
El Campón dining room with light wood tables and wicker lamps
Charcoal grill at El Campón with metal hood and copper still
Private dining room at El Campón with a long bench and white cushions
Bread and wine station at El Campón with loaves and wicker baskets
General view of the El Campón dining room with drinks trolley
Glowing embers on the wood-fired grill at El Campón
La Taberna del Herrero metal sign on the front of El Campón

The menu

2026 menu

Bread service: €1.90 per person · Meats are served with home-made chips, and grilled meats with potatoes and peppers · Prices on the terrace are 10% higher · Prices include VAT · Home delivery available

Cold sharing plates

  • Gazpacho

    €11.90

    In season.

  • Scorpionfish terrine (pastel de cabracho)

    €17.90

    half portion €9.00

  • Santoña anchovies (double octavillo tin)

    €17.90
  • Roasted red peppers with Santoña anchovies and Pasiego cheese

    €21.00

    half portion €11.00

  • Cured beef (cecina) from León with olive oil

    €21.90

    half portion €11.00

  • Anchovies (boquerones)

    €23.00
  • Iberian ham with country breadsticks (picos)

    €24.90

    half portion €13.00

  • Platter of Iberian ham, cured pork loin, cured beef (cecina), chorizo and salchichón (Spanish cured sausage)

    €31.50

Hot sharing plates

  • Castilian garlic soup (sopa castellana)

    €11.90

    In season.

  • Soria crispy pork belly bites (torreznillos)

    €12.90
  • Fried black pudding (morcilla) with confit onion and chips

    €14.90
  • Mussels a la marinera

    €15.90
  • Chicken goujons with barbecue sauce

    €17.50
  • Roasted leeks with vinaigrette and Iberian ham

    €16.50
  • Grilled fresh vegetables with extra virgin olive oil

    €16.50
  • Melted Divirín cheese with tomato jam

    €18.50
  • Fried calamari (rabas)

    €17.90

    half portion €10.50

  • Handmade ham croquettes

    €17.90

    half portion €9.50

  • Cod-stuffed peppers

    €17.90
  • Chistorra sausage with potatoes

    €12.90

Our rice dishes

  • Creamy rice with king prawns, squid and mussels

    €18.90
  • Creamy rice with Friesian beef and roasted pepper

    €18.90
  • Creamy rice with fresh vegetables and Parmesan cheese

    €18.90

From the grill: meat

  • Criollo sausage (chorizo criollo)

    €13.90
  • Heifer burger with cheese, red onion, bacon, lettuce, tomato, gherkin and chips

    €16.90
  • Slow-roasted chicken

    €21.90

    minimum 2 people

  • Iberian pork secreto (a marbled cut) with cured cheese and chimichurri

    €25.50
  • Marinated Iberian pork ribs with barbecue sauce

    €21.50
  • Beef fillet

    €31.90
  • Sliced entrecôte

    €48.50

    minimum 2 people

  • Friesian bone-in rib steak (chuletón)

    €61.90/kg

From the grill: fish and seafood

  • Hake

    €28.90
  • Sea bass

    By weight (please ask)

    minimum 2 people

  • Octopus

    €28.90
  • Machote

    By weight (please ask)

    minimum 2 people

  • Fresh fish from the market

    By weight (please ask)

Salads

  • Blacksmith’s salad

    €17.90

    Lettuce, tomato, onion, egg, olives, asparagus, roasted pepper and bonito tuna.

  • Caesar salad with crispy chicken

    €17.90
  • Seafood salad and king prawns with garlic and honey

    €21.90
  • Salad of cured beef (cecina) from León and Gorgonzola cheese

    €23.50
  • Iberian ham and burrata salad

    €24.90

Meat dishes

  • Veal meatballs in boletus mushroom sauce

    €16.90
  • Home-made beef tripe stew (callos)

    €17.90
  • Slow-cooked Iberian pork cheeks

    €21.90
  • Beef stew with chips

    €21.90

Fish dishes

  • Hake meatballs in salsa marinera with mussels

    €19.50
  • Baby squid with caramelised onions

    €19.50
  • Cod pil pil

    €28.50
  • Seafood-stuffed hake in salsa marinera

    €28.50
  • Salt-roasted sea bass with fresh tomato vinaigrette

    €32.00

Cheeses

  • La Jarradilla Pasiego cream cheese

    €17.90

    Half portion 100 g; full portion 200 g.

    half portion €9.90

  • Cured Castilian cheese, 100% sheep’s milk

    €17.90

    Half portion 100 g; full portion 200 g.

    half portion €9.90

  • Tresviso cheese

    €17.90

    half portion €9.90

  • Melted Divirín cheese with tomato jam (200 g)

    €18.50
  • Cheese platter (400 g)

    €32.90

Fried free-range eggs from happy hens with potatoes and…

  • Paprika

    €11.90
  • Ham

    €13.90
  • Chistorra sausage

    €13.90
  • Crispy pork belly (torreznos)

    €13.90
  • Black pudding (morcilla)

    €13.90

The group

The other Herrero restaurants.

We’ll save you a seat
by the fire.

Book at El Campón — Calle El Castro, 24 (Faro 8 — Nave 1), Peñacastillo.